Cheese Chips Recipe

I found this recipe on the My Fitness Pal recipe forums, and HAD to try it out. I absoultely LOVE cheese, so it sounded delicious.

You Will Need:
-String Cheese (I suggest using Fit and Active String Cheese, because it has only 60 calories each, but I'm sure any kind would still be good)
-A cookie sheet with some foil on it

Directions:
-Slice up the string cheese into little small disks, about a centimeter or two thick. You can slice up one or two or however many you want. At the time I made it, I used two.



-Place the small disks slightly spread out on the cookie sheet on top of the foil.



-Bake at 350 degrees for 8-12 minutes depending on how crispy you want them. I baked for 12 minutes, but they were almost too chewy, my jaw started hurting. I think next time I'll try them a little more gooey. I had expected them to spread out a bit more, but they didn't.



-They don't easily remove from the foil, like using a spatula, so you kind of have to pick them off one by one, but it's not too bad. I put them on a plate, but I think the cooler they got the more crispy they were. So if you want them warmer and a little softer, eat them right off of the foil standing over the counter or something. Haha.

I thought these were so good, and if you use the string cheese that I mentioned above, they are only 60 calories each!!!! And no, not each chip, each string cheese, makes like 10 or 15 chips, and those 10-15 chips are a TOTAL of 60 calories! Healthy, cheesy, crispy, chewy, and delicious! I will definitely be making these again. Especially so James is able to try them! He was not home when I tried them this time!