Minute Steaks Recipe

Short simple recipe, but it's so yummy, so I had to share. Plus in case you didn't realize what it is, this way you will now know what I'm talking about when I say Minute Steaks.

You will need:
-Package of ground beef minute steaks (It says "Minute Steaks" right on the package, they look like ground beef all chopped up and smashed and put into a patty)
-Worcestershire Sauce

Directions:
-It's best to use the minute steaks thawed, but not neccessary.
-In a large skillet, put as many of the minute steaks as you can fit. Normally I can only fit 4 to begin with (they come in either 2 packs or 6 packs at my store).
-Soak the minute steaks in the worcestershire sauce. No special amount. Put as much as you want. I love to drown them in the sauce, but if you prefer a lighter taste, just put a smaller amount.
-Cook on medium to high heat. They will simmer in the sauce and shrink down quite a bit. As they shrink, add any extras you have left in the package to add.
-Continue to cook until you don't see anymore pink. Usually about 10-15 minutes from the time you add the last minute steak in. Leave in longer if you want them to get a slight crisp to them. The sauce will all eventually evaporate and your steaks will get crispier or burnt.
-If you want, put extra worcestershire sauce on the steaks on your plate. I usually drown it in extra sauce.

Usually we make Minute Steaks with mashed potatoes, country gravy, and of course some sort of vegetable. Just my recommendation!